vegetarian stew

[Guest guest]

1 can kidney beans

2 tablespoons olive oil

1 large onion -- thinly sliced

4 large clove garlic -- minced

1 green bell pepper -- coarsely chopped)

1 cup green cabbage -- coarsely shredded

1/2 cup diced potatoes

16 oz diced tomatoes -- undrained

1 tablespoon chili powder

1/2 teaspoon ground cumin

1/2 cup uncooked brown rice

4 cups water or vegetable broth

salt and pepper to taste

Combine all ingredients in crockpot. Cover;

cook on low for 6 hours.