slow cooker banana bread

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Slow Cooker Banana Bread

1/3 cup shortening

1/2 cup sugar

2 eggs

1 3/4 cups flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp baking soda

1 cup mashed bananas

1/2 cup raisins

 

Cream together shortening and sugar; add eggs and beat well. Add dry

ingredients alternately with mashed banana; stir in raisins. Grease a 4-cup

can and pour batter in it. Cover top with paper towels (6 to 8) and place on

rack in cooker. Cover and cook on high for 2 to 3 hours (or until bread is

done).