Guest guest Posted April 5, 2003 Report Share Posted April 5, 2003 Hi, I'm a newbie and my first post. I recently tried this recipe and really enjoyed it. The next time I make it, I'm going to try it over pasta. Enjoy! Teri Crockpot Hot Artichoke & Spinach Dip 2 c frozen chopped spinach 13.75 oz. can artichoke hearts, drained 1/2 c alfredo sauce (I used Bertolli Creamy Alfredo) 1/2 c mayonnaise 1/4 t garlic salt 1/4 t pepper 1 c (4 oz.) shredded Swiss cheese Cook spinach as directed on package. Drain, pressing with a fork to remove excess liquid. Grease crockpot. In a 1-3 qt. crockpot, combine all ingredients. Mix well. Cover and cook on LOW for 1 1/2 to 2 1/2 hours. Serve with sliced French bread, crackers, or raw veggies. Refrigerate any leftovers and use within 3 days. ===== Futile - the Winds - To a Heart in port - --Emily Dickinson Tax Center - File online, calculators, forms, and more http://tax. Quote Link to comment Share on other sites More sharing options...
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