Vegetarian Crockpot Barley With Mushrooms & Green Onions

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Vegetarian Crockpot Barley With Mushrooms & Green Onions

 

You can use all barley in this recipe.

 

1 cup brown rice

1 cup barley

6 carrots, chunked small

1/2 lb. chopped mushrooms, chopped

1/2 teaspoon any green herb or garlic spice blend

4 cs. water

1/2 c. cup green onions, chopped

salt to taste

 

Turn on the empty crockpot to high.

Saute the carrots and mushrooms until barely tender, tranfer to the

crockpot.

Saute the brown rice until just golden and fragrant.

Turn crockpot to low, add the rice, barley and the rest of the ingredients

and stir.

Cook covered for 4 to 5 hours on low.

Makes 6 servings.