Roquefort Potatoes - repost

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Zella,

You can always go to

/messages and search

for recipes right on the site too. This way you don't have to save

every recipe you get - if you need a recipe you can go right to the

site and search for something.

*****

 

 

Exported from MasterCook *

 

Roquefort Potatoes

 

Recipe By :The Vegetarian Slow Cooker, Joanna White

Serving Size : 6 Preparation Time :0:00

Categories : Potatoes The Vegetarian Slow Cooker

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 baking potatoes -- unpeeled

1 cup sour cream

1/4 cup butter -- melted

1/4 cup milk -- or more to taste

3 ounces crumbled Roquefort cheese

2 tablespoons minced fresh chives

1 teaspoon salt -- or more to taste

pepper to taste

1/4 cup crumbled soy bacon -- (optional)

 

Wash potatoes but do not dry. Place in the slow cooker, cover, and

cook on low

heat for 6 to 8 hours. When potatoes are fork-tender, remove from

slow cooker

and cut in half.

 

Cut a small opening in the top of each potato, scoop out center of

potato and

save the shell. Place potato centers in mixing bowl with sour cream,

melted

butter, and milk, and beat until smooth. If you prefer a thinner

filling, add

more milk. Add Roquefort cheese, chives, salt & pepper, and mix

lightly.

Taste and adjust seasoning.

 

Spoon filling into shells. Shape the top of each into a mound.

 

Place potatoes on a baking pan and bake in a 425ºF oven for 15

minutes before

serving. If desired, sprinkle top with crumbled soy bacon before

serving.

 

Note: If an oven is not available, place stuffed potatoes in slow

cooker,

cover, and cook on high heat for 45 to 60 minutes.

 

Source:

" MC Formatted by Karen C. Greenlee "

S(ISBN):

" 1-55867-268-0 "

Copyright:

" 2001 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 354 Calories; 21g Fat (51.2%

calories

from fat); 9g Protein; 36g Carbohydrate; 3g Dietary Fiber; 52mg

Cholesterol;

726mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable;

0

Non-Fat Milk; 4 Fat.

 

Serving Ideas : This would be good served with Mixed Nut Loaf (page

8), Many

Bean Chili (page 14), or Picadillo Sweet Beans (page 18).

 

NOTES : Roquefort cheese adds a pleasant tang to stuffed potatoes.

Blue

cheese may be substituted for Roquefort if desired.

Nutr. Assoc. : 0 0 0 0 1284 0 0 1091 0

 

, " calgal " <CalGal@s...> wrote:

> I somehow missed this Roquefort Potato recipe. Could someone send

it again,

> please?

>

> Thanks so much, Zella

>