Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 VEGETABLE CASSEROLE 3 (No. 303) cans mixed vegetables, drained 1/2 c. low fat/fat free mayonnaise 1 c. chopped celery 2 c. low fat/fat free shredded cheddar cheese 1 stick light margarine, melted 1/4 lb. crushed Ritz crackers 1/2 c. chopped onion Mix vegetables, mayonnaise, celery, onion, and cheese. Put in baking dish or slow cooker. Mix melted margarine with crushed Ritz crackers. Sprinkle over vegetable mi= xture. Bake at 350 degrees for 30 minutes or slow cooker on low for 3-4 hours. Quote Link to comment Share on other sites More sharing options...
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