Guest guest Posted January 1, 2003 Report Share Posted January 1, 2003 crockpot-lentil-curry recipe Mon, 25 Sep 1995 09:09:59 -0400 ReddHedd Here is one of our family favorites. My husband, who is a meat & potatoes guy, just loves this. Crock Pot Lentil Curry 1 c. dried brown lentils 1 c. dried Masoon Dal (You can find this at an international grocery -- or just use 1 more cup dried lentils.) 4 large red potatoes, cut into 1/2-inch chunks (skin left on) 1/2 c. dried barley (OPTIONAL -- I add this for some more fiber.) 2 onions, chopped coarsely 3-4 cloves garlic, minced 1-2 c. chopped green cabbage 2 c. strong vegetable stock 4 c. water (or up to the rim, if you'll be gone long) 2 Tbsp.+ curry powder (This amount varies by strength of curry & by taste.) 1 tsp. Five Spice powder 1 tsp. garlic powder 2 Tbsp. soy sauce Throw everything into your crock pot -- makes a lot. Stir well to mix thoroughly. Cover and put on low. When you get home, it will be finished & ready to eat! Serve with basmati rice and some mango chutney. Oh, please include me on any of the information passed around about VLF eating and pre-pregnancy and pregnancy planning and eating. TIA! kwvegan vegan Quote Link to comment Share on other sites More sharing options...
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