Guest guest Posted September 21, 2002 Report Share Posted September 21, 2002 http://southernfood.about.com/library/cprec/bl75_3.htm Applesauce Sauerkraut 4 cups sauerkraut, rinsed and drained 2 cups sweetened applesauce 1/2 tsp caraway seeds 1 tbs butter or margarine Combine all ingredients. Place in a greased 2 quart casserole. Bake at 375° F. for 30 to 45 minutes. Serves 6. Posted by CathyMott Source: Recipe du Jour Jennifer Meyrose, Stampin' Up! Demonstrator http://jennym.stampinup.net stampfun/ jmeyrose Quote Link to comment Share on other sites More sharing options...
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