Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 http://www.backofthebox.com/recipes/crockpot/slow-cooker-hot-fudge- sundae-cake.html Slow Cooker Hot Fudge Sundae Cake It's magic! A rich hot fudge sauce forms while the cake bakes. Yum! Prep: 15 min Cook: 2 hr 30 min Cool: 40 min 1 cup Gold Medal® all-purpose flour 1/2 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1/2 cup chopped nuts 3/4 cup packed brown sugar 1/4 cup baking cocoa 1 1/2 cups hot water 1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker. 2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker. 3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean. 4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Makes 6 servings Nutritional Info Per 1 Serving: Calories 380 (Calories from Fat 110); Fat 12g (Saturated 2g); Cholesterol 0mg; Sodium 380mg; Potassium 270mg; Carbohydrate 66g (Dietary Fiber 3g); Protein 5g __________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Is the sauce then in the bottom of the crock? > cake? you bet! > > http://www.backofthebox.com/recipes/crockpot/slow-cooker-hot-fudge- > sundae-cake.html > > Slow Cooker Hot Fudge Sundae Cake > > It's magic! A rich hot fudge sauce forms while the > cake bakes. Yum! > > Prep: 15 min Cook: 2 hr 30 min Cool: 40 min > > 1 cup Gold Medal® all-purpose flour > 1/2 cup granulated sugar > 2 tablespoons baking cocoa > 2 teaspoons baking powder > 1/2 teaspoon salt > 1/2 cup milk > 2 tablespoons vegetable oil > 1 teaspoon vanilla > 1/2 cup chopped nuts > 3/4 cup packed brown sugar > 1/4 cup baking cocoa > 1 1/2 cups hot water > > > 1. Spray inside of 2- to 3 1/2-quart slow cooker > with cooking > spray. Mix flour, granulated sugar, 2 tablespoons > cocoa, the > baking powder and salt in medium bowl. Stir in milk, > oil and > vanilla until smooth. Stir in nuts. Spread batter > evenly in > slow cooker. > > 2. Mix brown sugar and 1/4 cup cocoa in small bowl. > Stir in hot > water until smooth. Pour evenly over batter in slow > cooker. > > 3. Cover and cook on high heat setting 2 hours to 2 > hours 30 > minutes or until toothpick inserted in center comes > out clean. > > 4. Turn off slow cooker. Let cake stand uncovered 30 > to 40 > minutes to cool slightly before serving. Spoon warm > cake into > dessert dishes. Spoon sauce over top. > > Makes 6 servings > > Nutritional Info Per 1 Serving: Calories 380 > (Calories from Fat 110); > Fat 12g (Saturated 2g); Cholesterol 0mg; Sodium > 380mg; Potassium > 270mg; > Carbohydrate 66g (Dietary Fiber 3g); Protein 5g > __________ > > > > ______________________ > ______________________ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 I'm sorry, I haven't made the recipe yet myself. Good question though...it sounds to me like it'd be on the top. I'll have to try and make it and get back to you. OR if someone else has...please post your experience! Jen http://jennym.stampinup.net , " P.Paige Ferriot " <pferriot> wrote: > Is the sauce then in the bottom of the crock? > > > > cake? you bet! > > > > > http://www.backofthebox.com/recipes/crockpot/slow-cooker-hot-fudge- > > sundae-cake.html > > > > Slow Cooker Hot Fudge Sundae Cake > > > > It's magic! A rich hot fudge sauce forms while the > > cake bakes. Yum! > > > > Prep: 15 min Cook: 2 hr 30 min Cool: 40 min > > > > 1 cup Gold Medal® all-purpose flour > > 1/2 cup granulated sugar > > 2 tablespoons baking cocoa > > 2 teaspoons baking powder > > 1/2 teaspoon salt > > 1/2 cup milk > > 2 tablespoons vegetable oil > > 1 teaspoon vanilla > > 1/2 cup chopped nuts > > 3/4 cup packed brown sugar > > 1/4 cup baking cocoa > > 1 1/2 cups hot water > > > > > > 1. Spray inside of 2- to 3 1/2-quart slow cooker > > with cooking > > spray. Mix flour, granulated sugar, 2 tablespoons > > cocoa, the > > baking powder and salt in medium bowl. Stir in milk, > > oil and > > vanilla until smooth. Stir in nuts. Spread batter > > evenly in > > slow cooker. > > > > 2. Mix brown sugar and 1/4 cup cocoa in small bowl. > > Stir in hot > > water until smooth. Pour evenly over batter in slow > > cooker. > > > > 3. Cover and cook on high heat setting 2 hours to 2 > > hours 30 > > minutes or until toothpick inserted in center comes > > out clean. > > > > 4. Turn off slow cooker. Let cake stand uncovered 30 > > to 40 > > minutes to cool slightly before serving. Spoon warm > > cake into > > dessert dishes. Spoon sauce over top. > > > > Makes 6 servings > > > > Nutritional Info Per 1 Serving: Calories 380 > > (Calories from Fat 110); > > Fat 12g (Saturated 2g); Cholesterol 0mg; Sodium > > 380mg; Potassium > > 270mg; > > Carbohydrate 66g (Dietary Fiber 3g); Protein 5g > > > __________ > > > > > > > > > ____________________ __ > > > ____________________ __ > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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