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summer vegetable stew

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Summer Vegetable Stew

Ingredients:

1 Eggplant, chopped

2 Zucchini, chopped

1 Red or green bell pepper, seeded and chopped 1 large sweet onion, chopped

3 large ripe tomatoes, chopped

2 cans Garbanzo beans(14 ounces), drained and rinsed 1 can Artichoke hearts

packed in Water(14 oz.), drained and quartered 1 tablespoon fresh oregano

Freshly ground black pepper

Salt

Optional: Crushed red pepper flakes to taste

1 package egg noodles, cooked

Add all ingredients except for noodles to the crock pot and stir well. Cook on

low for 8 hours. Serve over the cooked noodles. Top with Parmesan Cheese. Notes:

You can also add sweet Italian Sausage to this if you wish that has been browned

first. In that case, skip the noodles and serve with a crusty bread. Serves 6.

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