Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 Summer Vegetable Stew Ingredients: 1 Eggplant, chopped 2 Zucchini, chopped 1 Red or green bell pepper, seeded and chopped 1 large sweet onion, chopped 3 large ripe tomatoes, chopped 2 cans Garbanzo beans(14 ounces), drained and rinsed 1 can Artichoke hearts packed in Water(14 oz.), drained and quartered 1 tablespoon fresh oregano Freshly ground black pepper Salt Optional: Crushed red pepper flakes to taste 1 package egg noodles, cooked Add all ingredients except for noodles to the crock pot and stir well. Cook on low for 8 hours. Serve over the cooked noodles. Top with Parmesan Cheese. Notes: You can also add sweet Italian Sausage to this if you wish that has been browned first. In that case, skip the noodles and serve with a crusty bread. Serves 6. Quote Link to comment Share on other sites More sharing options...
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