Guest guest Posted August 4, 2002 Report Share Posted August 4, 2002 * Exported from MasterCook * Crock Pot Hashbrowns Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 32 oz package hash browns, frozen 1 10 oz can cream of mushroom soup 1/2 cup margarine 1 10 oz can cheddar cheese soup 1 cup sour cream Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 275 Calories; 19g Fat (62.2% calories from fat); 4g Protein; 23g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 323mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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