Cannellini Alla Catania

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* Exported from MasterCook *

 

Cannellini Alla Catania

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound dried canellini beans -- or white northern beans

6 cups water

2 Boca " Italian sausages " -- sliced

1 large onion -- chopped

1 large clove garlic -- minced

2 large tomatoes -- peeled & chopped

1 bay leaf -- crumbled

1/2 teaspoon thyme -- crumbled

1/2 teaspoon basil -- crumbled

3 strips orange rind -- (1-inch)

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon vegetable bouillon

 

Pick over bans and rinse. Cover beans with water in a large kettle; bring to

boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into

an electric slow cooker.

 

Brown Boca " Italian Sausages " in a small skillet; push to one side; saute onion

and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil,

orange strips, salt and pepper and bouiloon; bring to to boiling; stir into

beans; cover.

 

Cook on low for 10 hours or on high for 5 hours or unti beans are tender.

 

S(MC Formatted by:):

" Karen C. Greenlee "

 

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Per Serving (excluding unknown items): 313 Calories; 3g Fat (7.9% calories from

fat); 22g Protein; 52g Carbohydrate; 14g Dietary Fiber; trace Cholesterol; 715mg

Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.

 

 

Nutr. Assoc. : 26022 0 -9734 0 0 0 0 0 0 0 0 0 5451