Brown and White Rice Crockpot Pilaf

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* Exported from MasterCook *

 

Brown and White Rice Crockpot Pilaf

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 stalks celery -- diced

1 tablespoon olive oil

1/2 cup raw brown rice

4 green onions -- with tops, sliced

1 cup raw long-grain converted rice

3 cups vegetable broth

1/3 cup slivered almonds -- toasted (for garnish)

3 tablespoons Parmesan cheese -- for garnish

 

In dry skillet, toast almonds and set aside. In olive oil, fry celery until just

wilted. Stir in brown rice and cook over medium heat until rice is a light

golden brown.

 

Add celery and browned rice to Crock-Pot with green onions, mushrooms, white

rice and broth, stir well.

 

Cover and cook on Low for 6 to 8 hours or on High for 2 1/2 to 3 1/2 hours.

Before serving, stir well; add salt if needed. At serving time, garnish with

almonds and cheese.

 

Source:

" www.ellenskitchen.com "

S(MC Formatted by:):

" Karen C. Greenlee "

 

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Per Serving (excluding unknown items): 338 Calories; 10g Fat (25.3% calories

from fat); 10g Protein; 54g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol;

886mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2

Fat.

 

 

Nutr. Assoc. : 0 0 2367 0 537 0 0 0