Blueberry Cobbler

[Guest guest]

Blueberry Cobbler

 

1/2 cup all-purpose flour

3/4 cup sugar, divided (this would be 1/4 cup + 2 tablespoons)

1/2 teaspoon baking powder

pinch of salt

pinch of cinnamon

pinch of nutmeg

1 egg, beaten

1 tablespoon milk

1 tablespoon vegetable oil

2 cups blueberries (or any other berry you want to use)

1/4 cup water

 

In a bowl, combine flour, half of the divided sugar, baking powder, salt,

cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil.

Stir this into the dry ingredients until moistened. Grease the crockpot

well and spread the batter evenly on the bottom. In a saucepan, combine

blueberrries, water and the other half of the divided sugar, bring to a

boil and remove from heat. Pour into crockpot and cook on high for 2

hours, then turn off crockpot, uncover and let set for 30 minutes before

eating (it will still be very warm by the time 30 minutes is up!)

 

Note: This was doubled and intended for a 5 qt. crockpot, but I halved

it. To double for the 5 qt., pinches become 1/4 teaspoons.