Crock that Zucchini

[Guest guest]

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Slow Cooked Squash Medley

Ingredients:

1 1/2 pounds zucchini

1 1/2 pounds summer squash

1/2 teaspoon salt

1/4 teaspoon freshly-ground black pepper 1/2 teaspoon garlic poweder

1/4 cup butter or margarine

3 tablespoons fine dry bread crumbs

3 tablespoons grated Parmesan cheese

Cut all of the squash into 1/2-inch pieces. Place in the bottom of a

crockpot. Sprinkle with salt, pepper and garlic powder. Dot with butter;

sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours

or until tender.

 

http://community.webtv.net/amberlane/AmbersAlley

 

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