Slow Cooker Risotto

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* Exported from MasterCook *

 

Slow Cooker Risotto

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Crockery Kitchen Rice & Grains

 

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup olive oil

1 small onion -- diced

1 1/4 cup arborio rice

1/4 cup dry white wine

3 3/4 cups vegetable broth

1 teaspoon salt

1/2 parmesan cheese

 

Saute the onion in the olive oil until soft. Place the onion and oil in

crockpot. Stir in rice until coated. Stir in remaining ingredients except

cheese. Cover; cook on high for 2 hours. Stir in cheese before serving.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 335 Calories; 12g Fat (31.9% calories

from fat); 7g Protein; 49g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol;

1387mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 2 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0