Guest guest Posted June 23, 2002 Report Share Posted June 23, 2002 * Exported from MasterCook * Italian Tortellini Stew Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Crockery Kitchen Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 2 medium zucchini -- diced 28 ounces vegetable broth 28 ounce crushed tomatoes -- undrained 15 1/2 ounce great northern beans -- rinsed and drained 2 tablespoons dried basil 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounce uncooked cheese-filled tortellini Combine all ingredients except tortellini in crockpot. Cover; cook on low for 6-8 hours. Increase heat to high. Add tortellini and cook and 20-30 minutes or until tortellini is cooked. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 376 Calories; 4g Fat (9.7% calories from fat); 21g Protein; 67g Carbohydrate; 16g Dietary Fiber; 20mg Cholesterol; 973mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 25005 Quote Link to comment Share on other sites More sharing options...
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