Guest guest Posted June 23, 2002 Report Share Posted June 23, 2002 * Exported from MasterCook * Horseradish Sauced Broccoli Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Crockery Kitchen Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 ounces frozen broccoli spears 1/2 cup boiling water 1/2 teaspoon salt 1/2 teaspoon horseradish 1/2 teaspoon mustard 3/4 cup sour cream Put broccoli into crockpot, add water and salt. Cover and cook on high 1 hour. Combine horseradish, mustard, and sour cream; mix thoroughly. Pour over cooked broccoli. Cover and cook on high 30 minutes. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 67 Calories; 5g Fat (58.5% calories from fat); 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 161mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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