Guest guest Posted June 23, 2002 Report Share Posted June 23, 2002 * Exported from MasterCook * Creamy Ranch Potatoes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockery Kitchen Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds small red potatoes -- quartered 8 ounce cream cheese -- softened 1 envelope buttermilk ranch dry salad dressing mix 1 can condensed cream of potato soup Place potatoes in a 3-1/2 quart crockery cooker. In a small bowl, combine cream cheese and salad dressing mix. Stir in soup. Add to potatoes. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Stir to blend before serving. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 277 Calories; 14g Fat (45.0% calories from fat); 7g Protein; 32g Carbohydrate; 3g Dietary Fiber; 44mg Cholesterol; 476mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat. Nutr. Assoc. : 904716 0 538 0 Quote Link to comment Share on other sites More sharing options...
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