Chocolate Chip-Peanut Butter Cake

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* Exported from MasterCook *

 

Chocolate Chip-Peanut Butter Cake

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Cakes Crockery Kitchen

 

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup butter

1/2 cup sugar

1/2 cup brown sugar

3 eggs -- beaten

1/2 cup peanut butter

3/4 cup light sour cream

1 teaspoon vanilla extract

2 1/2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

 

Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour cream,

and vanilla. Combine flour, baking powder, soda and salt together and add to

creamed mixture. Stir in most of the chocolate chips, reserving some for the

top. Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish or

mold that will fit in your crockpot. Place a small trivet in the crockpot, place

the dish on the trivet, then cover the dish with 4 layers of paper towels. Cover

loosely to allow steam to escape and cook on high for about 4 hours. Test with a

toothpick for doneness. Cool in pot until dish is cool enough to handle, then

transfer to a wire rack to cool completely.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 393 Calories; 20g Fat (44.6% calories

from fat); 8g Protein; 49g Carbohydrate; 2g Dietary Fiber; 69mg Cholesterol;

385mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0