Guest guest Posted June 23, 2002 Report Share Posted June 23, 2002 * Exported from MasterCook * Chocolate Chip Pound Cake Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cakes Crockery Kitchen Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons vegetable oil flour 1 package pound cake mix 3/4 cup water 2 eggs 1/2 cup semisweet chocolate chips Grease a springform pan with vegetable oil and dust with flour. Place pan into crockpot. Prepare pound cake batter as directed on box. Stir chocolate chips into batter; pour batter into springform pan. Cover; cook on high for 3 hours. Remove springform pan from crockpot when a toothpick inserted in the cake comes out clean. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 192 Calories; 8g Fat (38.3% calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 209mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 0 0 2422 0 0 0 Quote Link to comment Share on other sites More sharing options...
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