Kosher Bean Soup

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* Exported from MasterCook *

 

Kosher Bean Soup

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 cups dried lima beans

8 cups cold water

1 large onion -- roughly chopped

1 carrot -- peeled and quartered

2 cloves garlic -- crushed

1 vegetable bouillon cube

2 tablespoons corn oil

1 medium onion -- finely diced

2 teaspoons kosher salt

pepper

 

Soak lima beans in cold water overnight. Drain the lima beans and rinse several

times to loosen shells. Place in crockpot with water, chopped onion, carrot,

bouillon and garlic. Cover and cook on Low 18-24 hours, until beans are very

tender. Remove cover and turn off heat to cool a little. In the meantime, heat

the oil in a skillet and saute the finely diced onion until browned. Ladle a

small bit of soup at a time into a blender or food processor until all soup is

pureed. Return to crockpot and stir in browned onions. Season with salt and

pepper to taste. Freezes well.

 

 

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Per Serving (excluding unknown items): 197 Calories; 4g Fat (17.2% calories from

fat); 10g Protein; 32g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 569mg

Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 903945 0 0 0 0 1683 0 0 0 0