Creamed Cabbage

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* Exported from MasterCook *

 

Creamed Cabbage

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 medium cabbage -- finely chopped

1/2 cup finely chopped onion

1/4 cup water

3 tablespoons flour

1/2 teaspoon vegetable bouillion powder

1/2 teaspoon salt

1/8 teaspoon pepper

2 cups milk

1 tablespoon hard margarine

1/4 cup fine dry bread crumbs

 

Place cabbage, onion and water in crockpot. Cover and cook on Low for 4-6 hours

or High for 2-3 hours. Drain. Stir flour, bouillion powder, salt and pepper

together in saucepan. Whisk in milk gradually until no lumps remain. Heat and

stir until boiling and thickened. Pour over cabbage. Stir.

 

Topping: Melt margarine in saucepan. Stir in bread crumbs. Heat and stir until

browned. Sprinkle over cabbage mixture before serving.

 

 

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Per Serving (excluding unknown items): 108 Calories; 5g Fat (40.9% calories from

fat); 4g Protein; 12g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 285mg

Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 5451 0 0 0 4098 196