Wonderful Slow Cooker Lentils

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* Exported from MasterCook *

 

Wonderful Slow Cooker Lentils

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 3/4 cups lentils -- rinsed

2 large onions -- chopped

2 cloves garlic -- minced

2 cups canned tomatoes -- chopped, with liquid

2 cups water -- or stock

2 large carrots -- sliced

1/2 cup sliced celery

1 bell pepper -- diced

2 tablespoons chopped parsley

1 bay leaf

1/2 teaspoon salt

1/8 teaspoon marjoram

1/8 teaspoon sage

1/8 teaspoon thyme

1/2 pound reduced fat cheddar cheese -- shredded

 

Place all ingredients, except the cheese, in the Crock Pot and cook on the HIGH

setting for 2-1/2 h ours, or until the lentils are tender. Stir in the cheese

until it is melted and serve.

 

Source:

" Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982) "

 

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Per Serving (excluding unknown items): 182 Calories; 2g Fat (9.9% calories from

fat); 16g Protein; 26g Carbohydrate; 12g Dietary Fiber; 5mg Cholesterol; 333mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fat.

 

NOTES : From BHG.com

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0