Cream of Lentil Soup

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* Exported from MasterCook *

 

Cream of Lentil Soup

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Crockery Kitchen Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

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1 pound dried lentils

1 medium onion -- chopped

1 clove -- minced

1 medium carrot -- pared and chopped

1 large stalk celery -- chopped

3 cups water

1 cup heavy cream

salt

pepper

 

Soak beans in 6 cups of water overnight; drain. Place beans, onion, garlic,

carrot, celery, and water in crockpot. Cover; cook on low for 8 to 10 hours.

Stir in heavy cream; add salt and pepper to taste. Serve hot.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 409 Calories; 16g Fat (33.3% calories

from fat); 22g Protein; 48g Carbohydrate; 24g Dietary Fiber; 54mg Cholesterol;

39mg Sodium. Exchanges: 3 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Non-Fat

Milk; 3 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0