Cheese & Potato Casserole

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Cheese and Potato Casserole

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Crockery Kitchen Potatoes

 

 

Amount Measure Ingredient -- Preparation Method

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2 pounds frozen hash brown potatoes -- partially thawed

2 cans cheddar cheese soup

13 ounces evaporated milk

1 can French fried onion rings -- divided

salt and pepper -- to taste

 

Combine potatoes, soup, milk, and half the can of onion rings; pour into greased

crockpot and add salt and pepper. Cover; cook on low for 8-9 hours or high for 4

hours. Sprinkle the rest of the onion rings of top before serving.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 310 Calories; 13g Fat (35.7% calories

from fat); 11g Protein; 40g Carbohydrate; 3g Dietary Fiber; 38mg Cholesterol;

738mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 2

Fat.

 

 

Nutr. Assoc. : 26496 2542 0 0 0