Guest guest Posted April 20, 2002 Report Share Posted April 20, 2002 * Exported from MasterCook * Chili Cabbage Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockery Kitchen Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups shredded cabbage 1 cup chopped onion 3 cups tomato juice 1 can condensed tomato soup 15 ounces kidney beans -- rinsed & drained 2 teaspoons chili powder Combine all ingredients in crockpot. Cover; cook on low for 6-8 hours. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 307 Calories; 2g Fat (4.4% calories from fat); 19g Protein; 58g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 705mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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