Carrots in Wine Sauce

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* Exported from MasterCook *

 

Carrots in Wine Sauce

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Crockery Kitchen Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

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8 medium carrots -- cut into small sticks

1/2 cup vegetable broth

1/2 cup dry white wine

1/2 teaspoon dried dill weed

2 teaspoons minced onions

1/4 teaspoon garlic salt

1 tablespoon lemon juice

2 tablespoons cornstarch

2 tablespoons cold water

 

Place carrots in crockpot. Combine bouillon, wine, dill, onion, garlic salt, and

lemon juice. Pour over carrots. Cover; cook on high 2-3 hours. Dissolve

cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until

slightly thickened.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 60 Calories; trace Fat (6.4% calories

from fat); 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; trace Cholesterol;

192mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0