Asparagus Casserole

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* Exported from MasterCook *

 

Asparagus Casserole 2

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Casseroles Crockery Kitchen

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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2 packages frozen asparagus spears -- thawed

1 can condensed cream of celery soup

1 can condensed cream of asparagus soup

2 cups crushed saltine crackers

1 cup cubed Velveeta cheese

1 egg

 

In large bowl, combine all ingredients well. Pour into lightly greased crockpot.

Cover; cook on high for 3-4 hours.

 

Source:

" http://www.crockerykitchen.com "

 

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Per Serving (excluding unknown items): 290 Calories; 16g Fat (49.2% calories

from fat); 13g Protein; 25g Carbohydrate; 1g Dietary Fiber; 65mg Cholesterol;

1515mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 2 1/2

Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 5696 343 0