Guest guest Posted April 20, 2002 Report Share Posted April 20, 2002 * Exported from MasterCook * Apple Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Crockery Kitchen Pies & Pastries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 tart apples peeled and sliced 1 1/4 teaspoons ground cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 cup milk 2 tablespoons butter -- softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups Bisquick® baking mix -- divided 1/3 cup brown sugar 3 tablespoons cold butter Toss apples in a bowl with the cinnamon, allspice, and nutmeg. Place in crockpot. Combine milk soften butter, sugar, eggs, vanilla, and 1/2 c Bisquick. Spoon over apples. Combine the remaining 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 364 Calories; 13g Fat (30.1% calories from fat); 4g Protein; 62g Carbohydrate; 5g Dietary Fiber; 69mg Cholesterol; 363mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 900030 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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