Vegetarian, Crockpot Millet Stew

[Guest guest]

Vegetarian, Crockpot Millet Stew

 

1 c. millet

4 cs. water

2 onions, wedged

2 potatoes, chunked

2 carrots, chunked

1 c. celery, chunked

1/2 lb. mushrooms, chopped

2 bay leaves

1/2 tsp. basil

1/2 tsp. thyme

 

Toast millet in a dry skillet for about 5 minutes.

Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on

low.

Makes 6 servings.