Slow Cooker Hot Fudge Sundae Cake

[Guest guest]

* Exported from MasterCook *

 

Slow Cooker Hot Fudge Sundae Cake

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup all-purpose flour

1/2 cup granulated sugar

2 tablespoons baking cocoa

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1/2 cup chopped nuts

3/4 cup packed brown sugar

1/4 cup baking cocoa

1 1/2 cups hot water

 

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour,

granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium

bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter

evenly in slow cooker.

 

Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth.

Pour evenly over batter in slow cooker.

 

Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until

toothpick inserted in center comes out clean.

 

Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly

before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 385 Calories; 13g Fat (28.6% calories

from fat); 6g Protein; 66g Carbohydrate; 4g Dietary Fiber; 3mg Cholesterol;

366mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2

1/2 Fat; 3 Other Carbohydrates.

 

NOTES : It’s magic! A rich hot fudge sauce forms while the cake bakes. Yum!

 

Recipe From www.bettycrocker.com

Nutr. Assoc. : 0 0 2727 0 0 0 0 0 0 0 2727 0