Bulgur Pilaf

[Guest guest]

Bulgur Pilaf

2 cups bulgur wheat

1 onion, chopped

1 bunch green onions, sliced

1 cup sliced mushrooms

5 cups veggie broth

4 tablespoons melted butter

salt to taste

Combine all ingredients in the Crock Pot and stir well. Cover and cook on low

for 8 to 10 hours.

Serves 6.

 

 

 

 

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