Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 Italian Veggies in the CP 3 cups (15 oz) sliced raw potatoes 3 cups sliced carrots 1-3/4 cups Vegetable Broth 1/2 cup chopped onions 1 tsp. Italian herbs 1 tsp. roasted garlic In a slow cooker, combine potatoes, carrots and onion. Pour veggie broth evenly over top. Add garlic, and Italian herbs. Cover and cook on HIGH for 4 - 6 hours. Mix well before serving. Natures Bounty: A diverse group for chefs, cooks, and gardeners. Sharing their knowledge of foods from seed to harvest. So please come and join us in exploring the world of cuisines! NaturesBounty Movies - coverage of the 74th Academy Awards® Quote Link to comment Share on other sites More sharing options...
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