VEGETARIAN, CROCKPOT CURRY-SPICED LENTILS & SPINACH

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VEGETARIAN, CROCKPOT CURRY-SPICED LENTILS & SPINACH

 

1 1/2 tsps. curry powder

1/2 tsp. ground cumin

1 tsp. ginger

1/4 tsp. turmeric

1/4 tsp. cayenne

1 medium onion, chopped

2 garlic cloves, crushed, minced

1 c. lentils, rinsed

1/4 c. converted rice

1 10-oz. package chopped spinach, partially thawed and

broken up

2 cs. vegetable broth (or chicken broth if desired)

Salt to taste

Chopped tomato and mint for garnish if desired

 

Combine first 11 ingredients in the crockpot. Cover and

cook on LOW for about 6 hours, or until rice and lentils

are tender but not mushy.

Add salt to taste; serve garnished with chopped tomato

and mint if desired. May be doubled.

Serves 2 to 3 main-dish servings.