VEGETARIAN CROCKPOT CURRIED CHICKPEAS & KALE

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VEGETARIAN CROCKPOT CURRIED CHICKPEAS & KALE

 

2 tbsps. ghee or vegetable oil

1 1/2 cs. chopped onions

4 cloves garlic, minced

1/2 tsp. cumin

3 cs. chopped kale or 1 pkg frozen chopped spinach

1 1/2 tbsps. curry powder

1 tsp. ground ginger

1 tsp. ground coriander

1 1/2 cs. vegetable broth

3 cs. cooked chickpeas

1 c. chopped tomatoes

1/4 tsp. salt or to taste

 

Combine all ingredients in your crock pot and let it cook

on low 7 to 8 hours, or on high for 4 hours.

Makes 4 servings.