Cauliflower and Potato Curry

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Cauliflower and Potato Curry

 

4 Cups potatoes, peeled and quartered

1 small cauliflower, cut into florets

a pinch of asafetida

3/4 tsp ground turmeric

1/2 tsp chilli powder

1 1/2 tsp ground cumin

3/4 tsp salt

big pinch of sugar

2 tomatoes, chopped

1 1/4 cups water

1/2 tsp garam masala

1/2 cup wheat berries (optional)

 

Add all ingredients to a crockpot and cook on low for approximately six hours.

If you're adding wheat berries, cook them on high with an additional cup of

water for an

hour, then add remaining ingredients and cook on low.

With the wheat berries, if things start drying out, add more water.

Makes 4 servings.