Potatoes in Spaghetti Sauce

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Potatoes in Spaghetti Sauce

 

Recipe By :The Vegetarian Slow Cooker by Joanna White, page 65

Serving Size : 4 Preparation Time :0:00

Categories : Potatoes The Vegetarian Slow Cooker

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 large baking potatoes -- up to 10

26 ounces meatless spaghetti sauce

1 teaspoon minced garlic

3/4 cup chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil or oregano -- optional

1 cup grated parmesan cheese for sprinkling -- optional

 

Peel potatoes and cut into 1 /2-inch chunks. Place potatoes, spaghetti sauce,

garlic, onions, parsley and basil or oregano in the slow cooker. Cook on low

heat for 10 hours, or on high heat for 4 hours, until potatoes are tender.

Sprinkle top of sauced potatoes with Parmesan cheese.

 

S(Mailing Lists):

" Kathleen <kmschuller on 25 Nov 2001 "

 

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Per Serving (excluding unknown items): 596 Calories; 15g Fat (22.4% calories

from fat); 20g Protein; 99g Carbohydrate; 13g Dietary Fiber; 16mg Cholesterol;

1310mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 6 Vegetable; 2 1/2

Fat.

 

NOTES : There are a large variety of bottled sauces on the market today. I

prefer meatless basil and tomato sauce and usually throw in a handful of chopped

fresh basil. Of course, you can always use your favorite spaghetti sauce

recipe.

 

Posted to Veg-Recipes

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