Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 CROCK POT MINESTRONE 1 medium onion, chopped 2 medium carrots, thinly sliced 2 stalks celery, cut into 1/2 inch pieces 1 red bell pepper, seeded, cut into 1/2 inch pieces 1 medium zucchini, scrubbed, sliced into 1/2 inch rounds 2 cloves garlic, minced 2 14 1/2 oz. can vegetable broth 1 28 oz. can crushed tomatoes 2 15 1/2 oz. cans kidney beans, drained 2 tsp. dried marjoram 1/4 tsp. coarsely ground black pepper 1 1/2 cups cooked rice Add all ingredients except rice to crock pot. Cover and cook on low 8 to 10 hours (high 4 to 5 hours). Add cooked rice and stir to combine. 8 servings. Natures Bounty: A diverse group for chefs, cooks, and gardeners. Sharing their knowledge of foods from seed to harvest. So please come and join us in exploring the world of cuisines! NaturesBounty Sports - Coverage of the 2002 Olympic Games Quote Link to comment Share on other sites More sharing options...
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