Crockpot Garbanzos & Couscous

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CROCK POT GARBANZOS AND COUSCOUS

 

1 small onion, chopped

3 carrots, chopped

1 14 1/2 oz. can diced tomatoes

1 15 oz. can garbanzo beans, drained

1 cup veggie broth

3 cloves garlic, minced

1/4 tsp. ground nutmeg

1/4 tsp. ground cinnamon

1 tsp. ground cumin

1/2 tsp. ground turmeric

1/4 tsp. cayenne

1 1/2 cups cooked couscous

 

Combine all ingredients except couscous in crock pot. Mix thoroughly. Cover and

cook on low 8 to 10 hours (high 3 to 4 hours). Add cooked couscous during last

15 minutes of cooking. 8 servings.

 

 

 

 

 

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