Crockpot Stuffed Peppers

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CROCK POT STUFFED PEPPERS

 

1 10 oz. pkg. frozen corn

1 15. oz. can red kidney beans, drained and rinsed

1 28 oz. can crushed tomatoes

1/4 cup onion, chopped

1 1/2 cups cooked rice

1 tsp. Worcestershire sauce

1/4 tsp. salt

1/2 tsp. pepper

2 cups shredded, reduced-fat cheddar cheese (1/4

cup reserved)

4 small green peppers, tops removed and seeded

 

Combine all ingredients except reserved cheese and green peppers. Stuff peppers

to top. Put in crock pot (place 3 peppers in bottom and one on top if

necessary). Cover; cook on low 6 to 8 hours (high 3 to 4 hours). Sprinkle with

1/4 cup cheese in last 30 minutes. 4 servings.

 

 

 

 

Personally I would use black beans but that is just preference

 

Tomi

 

 

 

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