Hearty Brown Stew

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Crockpot HEARTY BROWN STEW

 

2 onions, sliced

2 celery stalks, sliced

2 carrots, sliced

3 potatoes, chinked

1/2 lb mushrooms, quartered

2-3 large cloves garlic, crushed

2 cups water

1/4 cup low-sodium tamari (or soy sauce)

1/4 cup red wine (or apple juice)

1/2 tb grated fresh ginger

1/2 tsp marjoram

1/2 tsp thyme

3-4 tb cornstarch or arrowroot***

 

Cook on high for 6 hours or on low for 12 hours.

***Add the cornstarch or arrowroot just before serving and stir until thickened.

 

 

 

 

 

 

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