Guest guest Posted February 1, 2002 Report Share Posted February 1, 2002 Carrot Pudding 4 large carrots, cooked and grated 1 small onion, grated 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 tablespoon sugar 1 cup milk 3 eggs, beaten Mix together carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into slow cooker and cook on high for 3-4 hours. Adapted from a recipe in " Slow Cooker Recipes " magazine from House of White Birches publications. Shared by Ness Natures Bounty: A diverse group for chefs, cooks, and gardeners. Sharing their knowledge of foods from seed to harvest. So please come and join us in exploring the world of cuisines! NaturesBounty Auctions Great stuff seeking new owners! Bid now! Quote Link to comment Share on other sites More sharing options...
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