Oatmeal in a Slow Cooker with Ice Cream

[Guest guest]

* Exported from MasterCook *

 

Oatmeal in a Slow Cooker with Ice Cream

 

Recipe By :Tara Martin, age 11, Phoenix, AZ

Serving Size : 3 Preparation Time :0:00

Categories : Breakfast & Brunch Cereals

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups milk

1 teaspoon butter or margarine

1 cup uncooked regular oats

2 Granny Smith apples -- peeled & chopped

1 dash salt

pancake syrup

vanilla ice cream

garnish: fresh berries

 

Bring milk to a boil in a heavy saucepan over medium-high heat, stirring often.

Remove from heat.

 

Grease the inside of a slow cooker with butter or margarine. Add milk, oats,

apple, and salt, stirring gently. Cook, covered, on low for 8 hours.

 

Serve with syrup and ice cream. Garnish with fresh berries if desired.

 

Source:

" Southern Living "

S(MC-Formatted by:):

" Karen C. Greenlee "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 203 Calories; 10g Fat (41.4% calories

from fat); 8g Protein; 22g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol;

223mg Sodium. Exchanges: 1/2 Fruit; 1 Non-Fat Milk; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0