Mixed Bean Soup with Cornmeal Dumplings

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Mixed Bean Soup with Cornmeal Dumplings

1 cn Black beans; 15 1/2 oz/rinse

1 cn Kidney beans; 15 1/2 oz/rins

1 cn Garbanzo beans; 15 1/2 oz/ri

1 cn Tomatoes; 14 1/2 oz/crushed

1 md Onion; chopped

1 pk Frozen mixed vegetables

4 Cl Garlic; minced

1 cn veggie broth; 14 1/2 oz.

1/4 ts Salt

1 ts Chili powder

1 ts Black pepper

1 tb Parsley; dried

 

Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 ho

rus]. At end of cooking turn crock-pot to High and prepare dumplings as

directed.

 

 

 

 

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