Baked Crock-pot apples

[Guest guest]

http://www.tastycrockpotrecipes.net/recipes2/article1170.html

Baked Crock-pot Apples

 

 

Not only are these delicious, but your house will smell absolutely

lovely.

 

 

 

 

 

 

 

 

6 large crisp all-purpose apples

1 Tbsp lemon juice

3 Tbsp butter or margarine, softened

1/3 cup light brown sugar

1 tsp ground cinnamon

3/4 cup chopped walnuts

1/3 cup raisins

1 cup apple cider

 

1. Wash and core each apple, leaving a cavity about 1-1/2 inches wide

and 1/2-inch from bottom; peel 1 inch around tops. Brush peeled edges

with lemon juice.

 

2. Combine butter or margarine. brown sugar, cinnamon, walnuts and

raisins; stir to mix well.

 

3. Fill apple centers with walnut-raisin mixture.

 

4. Place apples in single layer on bottom of slow cooker; drizzle with

cider. Sprinkle with additional cinnamon, if desired.

 

5. Cover slow cooker and cook on LOW, 3 to 4 hours or until apples are

tender. Baste with juices and serve warm, or at room temperature.