Guest guest Posted January 7, 2002 Report Share Posted January 7, 2002 http://southernfood.about.com/library/cprec/bl14_3.htm Crock pot Orange Glazed Carrots * 3 cups Thinly sliced carrots * 3 tablespoons Butter or margarine * 2 cups Water * 3 tablespoons Orange marmalade * 1/4 teaspoon Salt * 2 tablespoons Chopped pecans Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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