Angostura Bean Soup

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* Exported from MasterCook *

 

Angostura Bean Soup

 

Recipe By :The Vegetarian Slow Cooker by Joanna White, page 62

Serving Size : 6 Preparation Time :0:00

Categories : Soups & Stews The Vegetarian Slow Cooker

 

 

Amount Measure Ingredient -- Preparation Method

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2 1/2 cups dried small white beans

water to cover beans

1 quart water

1 tablespoon butter or margarine

1 cup diced onions

1 teaspoon salt

1/8 teaspoon black pepper

1 bay leaf

1 tablespoon angostura bitters

1/2 cup ketchup

 

Place beans in a bowl, cover with water and soak overnight. Cover and cook on

high heat for 1 1/2 to 2 hours.

 

In a colander, drain beans, rinse and add to the slow cooker with 1 quart water.

Heat butter in a skillet on medium-high heat and sauté onions until translucent.

 

Add sautéed onions to slow cooker with salt, pepper and bay leaf. Cook on low

heat for 4 to 6 hours or until beans are tender. Add angostura bitters and

ketchup about 30 minutes before serving. Remove bay leaf before serving. Taste

and adjust seasonings.

 

S(Mailing Lists):

" Kathleen <kmschuller on 22 Nov 2001 "

 

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Per Serving (excluding unknown items): 49 Calories; 2g Fat (34.7% calories from

fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 618mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 1/2 Other

Carbohydrates.

 

NOTES : Angostura bitters has a slight clove scent. Angostura bitters is

generally used in making cocktails, but can be added to sauces with a strong

flavor, such as mustard sauce.

 

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