French Onion Soup

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* Exported from MasterCook *

 

French Onion Soup (Veg Slow Cooker)

 

Recipe By :The Vegetarian Slow Cooker by Joanna White, page 50

Serving Size : 4 Preparation Time :0:00

Categories : Soups & Stews The Vegetarian Slow Cooker

 

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons olive oil

3 tablespoons butter

2 pounds onions -- sliced

4 medium tomatoes -- peeled, seeded and diced

1/4 cup flour

1 teaspoon dry mustard

1 teaspoon salt

1/8 teaspoon white pepper

1/2 cup sauternes wine

5 cups vegetable broth -- (see separate recipe)

1 loaf french bread

1 cup shredded gruyere cheese

1/2 cup shredded parmesan cheese -- up to 3/4

2 large eggs -- optional

1/4 cup port wine

 

Heat olive oil and butter in a skillet on medium heat. Add onions and sauté for

about 15 minutes, until onions begin to caramelize and turn brown. Add

tomatoes, flour, mustard, salt and white pepper and cook for 1 minute. Add

Sauternes and stir until mixture thickens.

 

Pour mixture into the slow cooker. Add vegetable broth, cover and cook on low

heat for 4 to 6 hours.

 

Cut bread into 1/2-inch slices. Mix Gruyere and Parmesan cheese together and

sprinkle on bread. Broil cheese bread until cheese browns slightly.

 

Just before serving, beat eggs and mix with Port. Stir mixture into onion soup.

Pour soup into bowls and top with toasted cheese bread.

 

S(Mailing Lists):

" Kathleen <kmschuller on 20 Nov 2001 "

 

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Per Serving (excluding unknown items): 911 Calories; 33g Fat (32.7% calories

from fat); 28g Protein; 124g Carbohydrate; 13g Dietary Fiber; 127mg Cholesterol;

3559mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 4 Vegetable; 6 Fat.

 

NOTES : This is a delicious, substantial soup that " wows " them every time. I

like to make extra cheese bread to serve alongside.

 

Posted to Veg-Recipes

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