Spanish Rice

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Spanish Rice

 

1½ c.raw long grain rice

½ c. olive oil, butter or margarine

1½ c. tomato juice

1½ c. water

onion (as much as you like)

green pepper (as much as you like)

1½ tsp. salt

1 lb vegetarian hamburger, browned

 

Directions:

Saute rice in oil until golden brown. Put in crockpot with all

remaining

ingredients. Stir well. Cover and cook on low 4-6 hrs or on high 2-

3 hrs.

You can also substitute tomato juice for some or all of the water,

depending

on how much tomato flavor you want. I usually use about 2 c tomato

juice